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Light and crispy prawn crackers served with a sweet chilli dip. (Contains: Crustaceans)

Crispy pastry rolls filled with mixed vegetables, served with sweet chilli sauce. (Contains: Sesame, Soya, Gluten)

Aromatic duck and vegetable filling wrapped in crispy pastry, served with hoisin sauce. (Contains: Sesame oil, Soya, Gluten)

Grilled chicken skewers marinated in Thai spices, served with creamy peanut sauce. (Contains: Sesame oil, Soya, Peanut (sauce)

Skewered mushrooms marinated in satay spices, served with peanut sauce. (Contains: Sesame oil, Soya, Peanut (sauce)

Crispy golden tofu, served with a sweet chilli dip. (Contains: Soya, Gluten)

Crispy tofu tossed with Thai salt and pepper seasoning. (Contains: Soya, Gluten)

Traditional Thai fish cakes with aromatic spices, served with a tangy dipping sauce. (Contains: Fish, Soya, Egg) Homemade

Crispy golden-fried chicken wings, served with sweet chilli sauce. (Contains: Soya)

Spicy minced chicken salad with lime, chilli, and herbs. (Contains: Fish sauce)

A refreshing, spicy tofu salad with Thai herbs and lime dressing

Juicy prawns deep-fried and coated in a tangy tamarind sauce. (Contains: Crustaceans, Gluten)

Crunchy battered king prawns served with a sweet chilli dip. (Contains: Crustaceans, Gluten)

Lightly battered and deep-fried seasonal vegetables, served with a dipping sauce. (Contains: Gluten)

Crispy cauliflower bites tossed in a spicy Thai sauce. (Contains: Gluten)

A refreshing, spicy tofu salad with Thai herbs and lime dressing

A classic Thai salad with shredded green papaya, peanuts, and a tangy chilli-lime dressing. (Contains: Crustaceans)

A bold and pungent variation of the traditional papaya salad. (Contains: Crustaceans)

Deep-fried sweetcorn fritters with a hint of spice. (Contains: Crustaceans)

A variety platter including chicken satay, Thai fish cake, duck spring roll, Gung Krob, and cauliflower Bang Bang.

A hot and sour broth with lemongrass, lime leaves, and Thai spices.

A creamy coconut-based soup with galangal, lemongrass, and a delicate balance of sweet and sour flavours.

Traditional Thai green curry with coconut milk, Lime Leaves, Vegetable, and sweet basil (Contain: Crustaceans)

A bold and spicy red curry with fresh herbs and coconut milk. (Contains: Crustaceans)

A creamy, slightly sweet Panang curry with lemongrass and coconut milk. (Contains: Crustaceans, Gluten)

A mild and rich curry with potatoes, carrots, and coconut milk. (Contains: Crustaceans)

A traditional red coconut curry with lime leaves and fish. (Contains: Crustaceans, Gluten)

A decadent red curry with tender roast duck and Thai basil. (Contains: Crustaceans)

Spicy stir-fry with garlic, sweet basil, and fresh chilli. (Contains: Soya)

Lemongrass-infused stir-fry with black pepper and fresh Thai herbs. (Contains: Soya)

Cashew nut stir-fry with Thai chilli paste. (Contains: Soya, Cashew nut)

A rich and savoury stir-fry with garlic and vegetables. (Contains: Soya)

A simple yet flavourful stir-fry with garlic and black pepper. (Contains: Soya)

A fragrant ginger stir-fry with garlic and fresh vegetables. (Contains: Soya, Sesame oil)

Stir-fry with creamy Thai satay sauce. (Contains: Soya, Sesame oil, Peanut)

Thai sweet and sour stir fried with vegetable and deep fried selected meat (Soya sauce)

Stir-fried rice noodles with garlic, bean sprouts, egg, and crushed peanuts. (Contains: Peanut, Egg)

Fragrant fried rice with garlic, egg, and fresh vegetables. (Contains: Egg, Soya)

Udon noodle stir fried with Pad Thai sauce, bean sprouts, and meat optional.

Top with Hat Yai Deep Fried Onions.

Light and crispy prawn crackers served with a sweet chilli dip. (Contains: Crustaceans)

Crispy pastry rolls filled with mixed vegetables, served with sweet chilli sauce. (Contains: Sesame, Soya, Gluten)

Skewered mushrooms marinated in satay spices, served with peanut sauce. (Contains: Sesame oil, Soya, Peanut (sauce)

Crispy golden tofu, served with a sweet chilli dip. (Contains: Soya, Gluten)

Crispy tofu tossed with Thai salt and pepper seasoning. (Contains: Soya, Gluten)

A refreshing, spicy tofu salad with Thai herbs and lime dressing

Lightly battered and deep-fried seasonal vegetables, served with a dipping sauce. (Contains: Gluten)

Crispy cauliflower bites tossed in a spicy Thai sauce. (Contains: Gluten)

Vegetable spring Rolls, Deep Fried Tofu, Vegetabel Tempura, Cauliflower Bang Bang, Mushroom Satay

Traditional Thai green curry with coconut milk, bamboo shoot, Lime leaves, vegetable, sweet basil, and Tofu

Traditional Thai red curry with coconut milk, bamboo shoot, lime leaves, vegetable, sweet basil, and tofu

Thai Muslim curry with coconut milk, tofu, potato, and carrot

Spicy stir fried with garlic, sweet basil, chili, vegetable, and Tofu (Contains: Soya)

Spicy stir fried, lemongrass, garlic, chili, lime leaves, black pepper, vegetable, and Tofu (Contains: Soya)

Thai Stir Fry style with vegetable cashew nut, Thai chili paste, and Tofu (Contains: Soya, cashew nut)

Stir fried with ginger, garlic, vegetable, and Tofu (Contains: Soya)

Stir fried with garlic, black pepper, and Tofu (Contains: Soya)

Rice noodle stir fried with garlic, shallot, bean sprouts, egg, peanut with traditional Pad Thai sauce

Fried rice with garlic, egg, and vegetable (Contains: egg, soya)